SOUTH END. If you're on Boston's South End and feeling a little adventurous, why not try this unique sub-level eatery. One step into the dining area, and you'll know right away that you've entered a different world, highlighted by traditional Ethiopian furnishings and several colorful tapestries and rugs. Expect to be in for something different, as you'll get to dine without utensils and order from a menu that features everything from traditional injera (Ethiopian flatbread) and marinated vegetables to exotic chicken and lamb entrées. Your cultural experience will not be complete unless you sample their honey wine, which has a flavor all its own. All of this, and their prices are among the most reasonable in town!

NORTH END. Based on appearances alone, it'd be oh, too easy to pass right by this tiny, red brick Italian eatery and never think twice. Needless to say, doing so would be "tu culpa" ... And your palate would pay the ultimate price. Known for its regional small plates, Carmen's kitchen creates quite a frenzy. Indeed, dishes like spice-crusted seared tuna and crespelle Bolognese soundly see to that. And if the food sounds too good to be true, wait 'til you get a load of the wine list.

CHINATOWN. Chau Chow City is just the sort of place you'd expect to find in Chinatown, and its fine reputation is recognized by business types, in-the-know tourists, and neighborhood locals alike. The basic decor is completely overshadowed by traditional Chinese dishes of shrimp, pork, and chicken. Lobster dumplings and rice crepes packed with shrimp also draw raves. Plus, according to regulars, Chau Chow's dim sum can hold its own against anyone else's in the city.

Downtown and looking for a great place to grab lunch? Try this Boston favorite, which combines the best of two worlds: great deli food and delicious coffees and desserts. Enormous Cosí sandwiches are stuffed with everything from Virginia baked ham to roasted red peppers, salami, tandoori chicken, smoked salmon, olive spread, roasted turkey, cucumber and goat cheese. Just know that the more you add, the more you pay.

CAMBRIDGE. Chef Tony Maws started this modern bistro in 2002, and the accolades have been showering upon the place ever since. A tad snug at times, the space has all the charm of a Parisian flat, and you'll find getting a table much easier if your reservation request is flexible. Needless to say, it's well worth any trouble. Each night, Maws & crew offer a life-altering à la carte menu that includes dishes like spice-bread-crusted wild boar chops and whole-roasted Vermont squab. The wine list, too, is sure to impress thanks to an emphasis on vineyards that tend to be overlooked by the more mainstream eateries.